WELCOME TO MOTHERING SUNDAY 22nd MARCH 2020 AT LA FLEUR DE LYS
Give Mum a real Treat, come and Enjoy a delicous Lunch cooked to Order using The Finest Local Produce, Whilst Listening to Live Background Music by Sam Skey. We are offering a 2 or 3 Course Lunch with Choices on Each course. 2 Courses £31.00 3 Courses £40.00
STARTERS A Smoked Duck, Apple, Quails Eggs & Local Lettuce Salad In a Caesar Dressing, Served with an Spicy Apple Relish 0r Lemon Marinated Oak Smoked Salmon with Tiger Prawns and Fennel, Served with a Lemon Cream Or A Dorset Portobello Mushroom Topped with Local Soft Cheese & Roast Asparagus Served on Carmalised Red Onions & a Tarragon Dressing Or A Potato, Rosemary and Cep Mushroom Soup served with Herb Dumplings. MAIN COURSES Grilled Fillets of Lemon Sole served with King Prawns and Baby Leeks in a Light Lemon Sauce. Or Traditional Roast Sirloin of Scotch Beef with Yorkshire Puddings & Roast Gravy Or Roast Breast of Creedy Carver Duck Served on a Bed of Baby Broad Beans & Spring Onions in a Creamy Thyme Sauce Or A Hot Leek Souffle served in an Onion Shell with Roast Asparagus & Wild Mushrooms on a Bed of Baby Spinach. DESSERTS An Orange & Grand Marnier Crème Brule Served with Tulip Biscuit. Or
SAMPLE MENU Actual Menu will be Available Shortly