22nd MARCH 2020
AT LA FLEUR DE LYS
Give Mum a real Treat, come and Enjoy a delicous Lunch cooked to Order
using The Finest Local Produce, Whilst Listening to Live Background Music by
Sam Skey. We are offering a 2 or 3 Course Lunch with Choices on Each course.
2 Courses £31.00 3 Courses £40.00
A Smoked Duck, Apple, Quails Eggs & Local Lettuce Salad
In a Caesar Dressing, Served with an Spicy Apple Relish
Lemon Marinated Oak Smoked Salmon with Tiger Prawns
and Fennel, Served with a Lemon Cream
A Dorset Portobello Mushroom Topped with Local Soft Cheese & Roast Asparagus
Served on Carmalised Red Onions & a Tarragon Dressing
A Potato, Rosemary and Cep Mushroom Soup
served with Herb Dumplings.
Grilled Fillets of Lemon Sole served with King Prawns and
Baby Leeks in a Light Lemon Sauce.
Traditional Roast Sirloin of Scotch Beef with Yorkshire Puddings & Roast Gravy
Roast Breast of Creedy Carver Duck Served on a Bed of Baby
Broad Beans & Spring Onions in a Creamy Thyme Sauce
A Hot Leek Souffle served in an Onion Shell with
Roast Asparagus & Wild Mushrooms on a Bed of Baby Spinach.
An Orange & Grand Marnier Crème Brule Served with Tulip Biscuit.
Actual Menu will be Available Shortly